Mercure Tokyo Ginza - Luxury hotel - Christmas 2017

Christmas 2017


On the 23rd, 24th and 25th of December 2017, le bistrot de l’Echanson will celebrate Christmas with a wonderful dinner. The chef Stephane Foray has prepared three special menus for the occasion. Since the restaurant had limited seating capacity, we encourage you to book your table in advance.

See you then!

 

Menu Festif at JPY 6,000

A glass of sparkling wine

Amuse-bouche

Sweetbreads and morels terrine or Fresh fish Carpaccio with fruity sauce

Lobster ravioli with nantua sauce or Foie gras ravioli with consommé

Shamo chicken ballotine with Jura yellow wine or Deer with Venison sauce

Selection of French cheese or Christmas dessert

Coffee, chocolate

Menu Degustation at JPY 7,500

A glass of sparkling wine

Amuse-bouche

Foie Gras terrine with black truffles

Lobster ravioli with Nantua sauce

Master piece of Japanese beef from Matsuo Katsuma farm,  with fresh seasonal vegetables or Streamed Bream with vegetable crust, caviar sauce

Selection of French Cheese

Christmas dessert

Menu Degustation + 2 glasses of wine JPY 10,000

 

Mercure Tokyo Ginzaaddress

2-9-4 Ginza, Chuo-ku, 104-0061 Tokyo
Japan
Tel: (+81) 03 4335 1111
Fax:(+81) 03 4335 1122
Email: H5701-RE1@accor.com

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